The Blowing Stone, Nettle & Blackberry Gin
70cl, 42% ABV
The fourth release in the Ashdown Series is our Nettle and Blackberry Gin. Batch-distilled using our three-part process, we use a blend of beautifully balanced botanicals which could be found locally during the middle ages.
Using our delicious London Dry recipe as a base, our recipe includes hand-picked tender young nettles, used by Anglo Saxons and Vikings as an ingredient in food dishes as well as in fabric-making. Blackberries or ‘Brymbyl’ in old English were abundant, growing wild, with brambles often used as a form of defence against invaders.
In conceiving and developing the Blowing Stone gins, we have set out to ‘distil history.’ We bring the events of 9th century Wessex to life through both the design of the spirit bottles and through the way in which we have developed the flavour profiles..
The bottle is designed to be reminiscent of a typical middle-ages drinking vessel, embellished with an intricate hand-drawn Anglo Saxon inspired artwork which subtly conveys the date of the Battle of Ashdown (look closely!).
The Blowing Stone gins have been lovingly crafted using carefully selected botanicals. Following extensive research of the period, we have selected fruits, herbs and some more unusual ingredients which would have been growing wild or readily available at the time of King Alfred the Great’s reign.
We’ve also included some more exotic spices which would have been imported by spice merchants whose aromas would have regularly filled the royal courts. Furthermore, the honey which smooths our Blowing Stone London Dry is made locally by our own bees.
To capture and balance these flavours, we use a three-part process combining traditional batch pot distillation methods of steeping and infusion with the careful blending of a fragrant botanical tea.
We hope you feel as we do - that the end result is ‘history distilled’.