The Blowing Stone, Crabapple & Royal Ginger Gin
70cl, 42% ABV
The third release in the Ashdown Series is our Crabapple & Royal Ginger gin. Using our delicious London Dry recipe as a base, we use crab apples and fresh ginger to create an intriguing gin which is both sweet and smooth – balanced with a subtle gingery zing at the same time.
Soldiers from both the Anglo-Saxon and invading Viking armies would have foraged for wild apples – known as ‘crabbe’ – as they traversed the Kingdoms of England.
In the 9th Century, ginger was a luxury experienced almost exclusively by the Royal Courts and was most likely imported from the Mediterranean region by spice merchants. Alfred the Great would have certainly enjoyed a sumptuous combination of fresh fruits enriched with exotic spices such as ginger.
In conceiving and developing the Blowing Stone gins, we have set out to ‘distil history.’ We bring the events of 9th century Wessex to life through both the design of the spirit bottles and through the way in which we have developed the flavour profiles..
The bottle is designed to be reminiscent of a typical middle-ages drinking vessel, embellished with an intricate hand-drawn Anglo Saxon inspired artwork which subtly conveys the date of the Battle of Ashdown (look closely!).
The Blowing Stone gins have been lovingly crafted using carefully selected botanicals. Following extensive research of the period, we have selected fruits, herbs and some more unusual ingredients which would have been growing wild or readily available at the time of King Alfred the Great’s reign.
We’ve also included some more exotic spices which would have been imported by spice merchants whose aromas would have regularly filled the royal courts. Furthermore, the honey which smooths our Blowing Stone London Dry is made locally by our own bees.
To capture and balance these flavours, we use a three-part process combining traditional batch pot distillation methods of steeping and infusion with the careful blending of a fragrant botanical tea.
We hope you feel as we do - that the end result is ‘history distilled’.