News & Press
The Heart of Sherry: A Day at Páez Morilla – The Road to Jerez, Part VI
At the close of this summer, Hawkridge’s Phil and James embarked from Portsmouth alongside Cripps & Co’s Harry Henriques, Fred Hicks, and Alex D’Elia on a journey to discover the casks that will shape Hawkridge’s and Cripps’ future spirits—tracing each barrel back to the very place its story begins. Their…
Over the Mountains to Spain – The Road to Jerez, Part V
At the close of this summer, Hawkridge’s Phil and James embarked from Portsmouth alongside Cripps & Co’s Harry Henriques, Fred Hicks, and Alex D’Elia on a journey to discover the casks that will shape Hawkridge’s and Cripps’ future spirits—tracing each barrel back to the very place its story begins. Their…
Lunch in the Cave: Domaine de Bellevue – The Road to Jerez, Part IV
At the close of this summer, Hawkridge’s Phil and James embarked from Portsmouth alongside Cripps & Co’s Harry Henriques, Fred Hicks, and Alex D’Elia on a journey to discover the casks that will shape Hawkridge’s and Cripps’ future spirits—tracing each barrel back to the very place its story begins. Their…
La Rochelle Nights – The Road to Jerez, Part III
At the close of this summer, Hawkridge’s Phil and James embarked from Portsmouth alongside Cripps & Co’s Harry Henriques, Fred Hicks, and Alex D’Elia on a journey to discover the casks that will shape Hawkridge’s and Cripps’ future spirits—tracing each barrel back to the very place its story begins. Their…
Of Wine, Wood, and Friendship at Domaine Baron – The Road to Jerez, Part II
At the close of this summer, Hawkridge’s Phil and James embarked from Portsmouth alongside Cripps & Co’s Harry Henriques, Fred Hicks, and Alex D’Elia on a journey to discover the casks that will shape Hawkridge’s and Cripps’ future spirits—tracing each barrel back to the very place its story begins. Their…
Setting Forth from Portsmouth – The Road to Jerez Part 1
At the close of this summer, Hawkridge’s Phil and James embarked from Portsmouth alongside Cripps & Co’s Harry Henriques, Fred Hicks, and Alex D’Elia on a journey to discover the casks that will shape Hawkridge’s and Cripps’ future spirits—tracing each barrel back to the very place its story begins. Their…
We’ve Won IWSC’s 2025 International London Dry Gin Producer Trophy
Hawkridge Distillers is proud to announce that we have won the IWSC’s 2025 International London Dry Gin Producer Trophy for Store Gin, created in partnership with The Store Oxford. This award recognises excellence in London Dry gin production and is one of the most competitive and technically exacting accolades in…
We Are the Creators of the World’s Best London Dry Gin 2025
We’re thrilled to announce that the gin we have recently made for The Store has been crowned World’s Best London Dry Gin 2025 at the prestigious World Gin Awards, a global celebration of excellence in distilling, flavour, and craftsmanship. In collaboration with our friends at The Store Oxford, we set…
Hawkridge Distillers and Sexy Fish Unite to Craft Premium Vodka
Hawkridge Distillers is excited to have collaborated with Caprice Holdings’ Japanese restaurant and bar, Sexy Fish, to create a fresh new vodka. Double-distilled, triple-filtered, and finished with a touch of honey, this is one you won’t want to miss. An Exciting Flavour Profile Offering a ‘rich and bold flavour…
Expertly Crafted: Celebrating Hawkridge Distiller’s Caribbean Blend Spiced Rum
We are excited to announce the launch of our newest creation: Hawkridge Distiller’s Caribbean Blend Spiced Rum, an expertly crafted spiced rum designed to ignite the senses and redefine the rum experience. With a harmonious blend of exotic spices and premium-aged rum, this rum is set to make waves in…









