The Perfect Serve

There are many ways to enjoy our spirits – and a classic gin and tonic is a great place to start.

For the perfect Blowing Stone London Dry gin and tonic, mix approximately three parts tonic to one part gin and garnish with pink grapefruit or a citrus segment such as lime or orange. We always recommend using a great premium tonic such as Fever Tree or Franklin’s in a Copa glass with plenty of ice.

The only thing left to do is join your friends and enjoy!

Please drink responsibly.

If you’re feeling more adventurous, we’ve developed some great cocktails with our partners below.

We will constantly be adding to our recipes so please visit frequently!

Blowing Stone Cocktails

The Saxon Gin Bramble

Ingredients

  • 45ml The Blowing Stone London Dry Gin
  • 22.5ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 22.5ml Crème de Muir (blackberry liqueur)
  • Garnish with Blackberry or Raspberry
  • Lots of Crushed Ice

method

Refreshing, rich, incredibly moreish our Saxon Gin Bramble looks luxurious and tastes heavenly. For biggest impact, smash up ice and fill your best crystal tumblers with it. Add The Blowing Stone London Dry gin, fresh lemon juice, sugar syrup and Crème de Muir (or blackberry liqueur). Stir gently and garnish with a blackberry or raspberry.

Guthrum’s Tom Collins

Ingredients

  • 50ml The Blowing Stone London Dry Gin
  • 25ml Fresh Lemon Juice
  • 25ml Sugar Syrup
  • 125ml Soda Water
  • Garnish with a Wedge of Lemon
  • A handful of Ice

method

If Vikings had gin, this would most certainly have been a favourite cocktail for them. A classic cocktail easily put together for a big impact. In a cocktail shaker load your ice, the Blowing Stone London Dry gin, fresh lemon juice and sugar syrup. Shake it like a viking for 20 seconds or until your hands get too cold.

Ethelflaed: The White Lady

Ingredients

  • 45ml The Blowing Stone London Dry Gin
  • 22.5ml Triple Sec
  • 22.5ml Lemon Juice (Freshly Squeezed)
  • 10ml Sugar Syrup
  • 15ml Egg White (Optional)
  • Garnish with Orange Zest Twist
  • "Pop a Ball" Shimmer Strawberry

method

Ethelflaed was Alfred the Great and his wife, Ealhswith’s much-loved eldest daughter. She was betrothed to the King of Mercia and showed much spirit as a fearless warrior in her own right. Add all of the ingredients into a cocktail shaker with ice cubes. Shake for 20 seconds and strain into an elegant coupe glass, garnished with a twist of orange peel.

Dragon Hill Cocktails

Dragon's Passion

Served In A Margarita Glass

Ingredients

  • 50ml Dragon Hill Gin
  • 25ml Lime Juice
  • 15ml Sugar Syrup
  • 50ml Passion Fruit Puree
  • 25ml Strawberry Puree
  • Rocks of Ice in Glass

Method

Fill shaker with ice, add all ingredients. Shake. Pour into margarita glass using hawthorne and fine strainer. Float lime wheel on top to garnish and serve.

Dragon's Nectar

Served in a Hi-ball Tumbler

Ingredients

  • 50ml Dragon Hill Gin
  • 25ml Martini Bianco
  • 50ml Elderflower Cordial
  • 100ml Prosecco
  • Rocks of Ice in Glass

method

Fill half of glass with ice, add al ingredients apart from prosecco. Stir using bar spoon. Top with prosecco, add strawberry to the side of glass and serve.

Dragon's Fizz

Served In A Wine Glass

Ingredients

  • 50ml Dragon Hill Gin
  • 25ml Lime Juice
  • 25ml Sugar Syrup
  • 100ml Soda

method

Fill half of glass with ice, add all ingredients apart from soda, stir using bar spoon. Top with soda, sprinkle over half a tea spoon of 'Pop a Ball' Shimmer Strawberry Bursting Bubbles, give gentle stir and lemon slice and serve.

Order Yours Today

To make the cocktails featured on this page, order The Blowing Stone or Dragon Hill,
along with some of our other available brands by visiting our online shop.

Visit Shop

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